Mica notes
Description
Bombadilom 2017 Sauvignon jadis appelé “tocai” friulano et jadis appelé “tocai” friulano et ici rebaptisé du palindrome “jakot” délivrent un vin jaune ciselé d'une extrême précision : finesse et élégance Coming from a semi carbonic maceration which favors the fruit and a gentle extraction vinification in “millefeuille” alternating in vats the destemmed Grenaches and the Carignans in whole clusters
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