Mica notes
Description
✨ Filet de poulet sauce morilles ±1,68kg boudin Maison Cros works with French A full bodied aroma Maison Cros works with French pork from long standing partner breeders Enjoy the Dombes "Le Prince" Label Rouge free range black chicken Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C Chicken fillet with morel sauce ±1
Exchange/Return Notes
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