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Santoku AUS 8 Poli Manche en Chêne 165mm meat_slicing Le Yanagi est un long un nom qui reflète Le Yanagi est un long couteau à trancher conçu pour couper des tranches fines de poisson pour les sushis et sashimis Matériau : VG 10 Épaisseur : 3 mm Longueur : 120 mm Il est conçu pour avoir à la fois les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) incluant la viande

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