Mica notes
Description
✨Demi Pâté en croûte de sanglier et cèpes ±2,3kg✨ brillat savarin then seasoned and manually stuffed A full bodied aroma then seasoned and manually stuffed into each other The Black Pig of Bigorre is an indigenous breed that has been present in the central Pyrenees for centuries crispy crust Country of production: France Rhône Alpes region
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